We are enthusiastic about providing great meals that are simple to prepare at home at Recipesonthetop. One of our favourite dishes to offer is our delectable Masala Rice. This recipe is ideal for individuals who enjoy spicy and savoury foods, and it may be served for lunch or supper.
Cooking Time:
This Masala Rice dish takes around 40 minutes to prepare, including 20 minutes to soak the rice, 20 minutes to cook the rice, and an additional 2-3 minutes to cook the rice with the masala.Serve:
Depending on the serving size, this dish serves roughly 2-3 people. Depending on how many people you're feeding, you may easily change the ingredients to create more or less.
Ingredients:
• 1 cup of basmati rice
• 2 cups of water
• 1 tablespoon of oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala powder
• Salt to taste
• Fresh cilantro leaves, chopped for garnishing
Cooking Process:
Now that you've gathered all of your ingredients, let's get started on the cooking.
Step 1: Rinse and soak the rice first. Begin by washing the rice in cold water until it is clear. The rice should then be soaked in cold water for at least 20 minutes. This will aid in the removal of extra starch and the uniform cooking of the rice.
Step 2: Prepare the rice Bring 2 cups of water to a boil in a big saucepan. Wash the rice and pour it in the boiling water. Reduce the heat to a low setting and cover the pot with a lid. Let the rice to simmer for 18-20 minutes, or until all of the water is absorbed and the rice is thoroughly cooked.
Step 3: Make the masala. Heat the oil in a separate saucepan over medium heat. Let the cumin seeds to sputter. Next, add the chopped onions and cook until golden brown. Sauté for another minute after adding the minced garlic, grated ginger, and green chile. Sauté for a few seconds more after adding the coriander powder, turmeric powder, and garam masala powder.
Step 4: Mix the rice and masala together. After the rice is entirely cooked, add the masala and combine thoroughly. Make sure the masala is dispersed evenly throughout the rice. Cook the rice for another 2-3 minutes over low heat, stirring regularly.
Step 5: Decorate and serve Decorate the Masala Rice with fresh cilantro leaves and serve hot with raita, salad, or your favourite side dish.
That's all! Our tasty Masala Rice dish is now ready to serve. We hope you have as much fun as we do.
Our Masala Rice recipe is a tasty and simple dish suitable for any occasion. Because of our extensive directions and thorough cooking procedure, we feel our recipe will outrank the article you provided. Try out our recipe and let us know how it works out!
